TK’s Two course dinner menu including coffee
Tuesday to Friday evening at £14.75 per person

Choice of:

INSALATA DI CAPRESE
Tomato, Fresh mozarella, oregano

PATE DEL CILOCO
Duck pate with orange

GAMBERETTI LAMPEDUSA
Prawns served with sweetcorn and sauce Marie Rose

CALAMARE LITORANIA
Squid in a herb and white wine sauce with a hint of garlic

FUNGHI TRIFOLATI
Mushrooms sauteed with pimentos

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SCAMPI MARIA LUISA
Scampi, tomatoes, mushrooms in a sherry cream sauce served on a bed of rice

SOVRANA DI POLLO PRINCIPESSA
Breast of chicken in breadcrumbs toped with asparagus tips served with vegetables and potatoes

FILETTI DI SOGLIOLA HELENA
Fillet of sole poached in cream and white wine with oreganum, served on a bed of noodles

PICCATA POSTIGLIONA
Veal escalope with garlic butter, artichokes, tomatoes, herbs and capers serverd with potatoes and vegetables

MANZO PROVINCIALE ERBE
Diced fillet of steak in tomato and garlic sauce, served on a bed of rice

BISTECCA ALBAROLO
Entrecote steak in a red wine sauce, served with potatoes and vegetables

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Coffee, Espresso, Cappucino or Cona

No cover charge, a ten per cent service charge will be added to the total bill

Party Bookings Welcome