Prawn Cocktail
Served with perfectly spiced cocktail sauce

£6.25

Six Vineyard Snails
In shallot and garlic butter

£6.15

Smoked River Trout
Served with horseradish cream

£6.15

Tagliatelle with smoked salmon
With cream

£6.25

Crepes de Fruits de Mer
Pancakes with mixed fish, with a cream sauce and glaced

£6.25

Parma Ham with Melon
Finest cured parma ham

£8.35

Chilled Ogen Melon with Port

£6.75

Hot Avocado Caroline
With crab and thermidor souce

£6.95

Les Trois Delices de neptune
Mediterranean prawns, shrimps and fresh crab served with a delicious brandy dip

8.25

Fried camembert
With cranberry sauce

£6.15

Scotch Smoked Salmon
With crab and Mediterranean prawns

£8.95

Duck Liver and Brandy Pate
Homemade

£5.95

Soup of the Day

£4.65

Lobster Bisque
Flavoured with armagnac and laced with cream

£5.85

Catch of the Day
Served fresh daily

£M.P.

Dover Sole
Grilled or menuiere

£M.P.

Langoustine of St Jacques Blanches
Scampi and scallops tossed in butter with a delicate white wine sauce, served on a bed of rice

£17.80

Brochette of Scampi and Scallop
Grilled on a skewer served with on a bed of rice pillaff with a butter sauce

£17.80

Scampi King George V
Cooked in a Pernod sauce and set on a bed of saffron rice

£17.80

Fillets of Sole with Prawns
Poached sole, roasted prawns in a rich brandy sauce with cucumber and marrow

£18.95

Noisette de Lotte au Saffron
Monkfish marinated in saffron with white wine sauce

£17.95

All grills are served with potatoes or rice and garnish
We serve Buccleuch Beef when available

Prime Scotch Fillet Steak

£18.75

Scotch Entrecote Steak

£16.80

Chateaubriand (For Two Persons)
Head of prime scotch fillet of beef served with sauce bearnaise

£41.95

Roast Rack of Lamb
With herbs

£16.75

Calves Liver, Bacon and Onion Rings

£15.90

Les Trois Mignon au Marsala
Medallions of beef, lamb and veal with pate poloise and tomato conasse surrounded with marsala sauce

£17.45

Tournedo au Jambon Cru Roquefort
Veal saute, with brandy cream and scampi

£18.95

Medaillion de Veau au Salpicon de Crustaces
Veal saute with brandy cream and scampi

£16.95

Steak, Kidney and Mushroom Pie
Prepared to the chef’s special rcipe

£14.75

Rognon de Veau a L’Armagnac
Calved kidney in Madeira and mushroom sauce flamed with Armagnac

£14.75

Eclats d’Agneau a L’Estragon
Medallion of lamb with tarragon, honey and Pomeroi mustard sauce

£15.95

Escalope of Veal Florens-Louis
Sauteed in butter with mushrooms in a light champagne and mustard sauce

£16.95

Supreme of Chicken Mont St. Michel
In a creamy cider sauce with diced pepper and tomatoes

£13.85

Supreme of Chicken Cosaca
Filled with parsley, cheese and garlic butter, coated in breadcrumbs and deep fried

£13.85

Veal Escalope Bella Valeria
Sauteed in butter and topped with ham and mozzarella cheese

£16.95

All entrees are served with potatoes or rice and garnish

Fresh Seasonal Vegetables (portion)

£3.50

Your Choice of Potatoes (portion)

£2.50

Salad of Your Choice

£3.50

Choice of Daily Sweets
Fruits, tarts, gateaux and flans

From £4.95

Assorted Ice Creams, Cassata and Sorbets

From £4.25

A Selection of the Finest English and Continental Cheeses
With celery and biscuits

£5.95

Cona

£2.00

Espresso

£2.00

Cappuccino

£2.10

Your Choice of Double Liqueur Coffees From

£6.00

The premises are available for private parties to suit your needs

All prices are inclusive of VAT.
Please note that an optional service charge of %12.5 is added to the total bill

Bread and Butter £1.60 per person