ANTIPASTI

Frutta di Avocado Con Gamberetti
Prawns and avocado in a Marie Rose cocktail sauce

£5.95

Timballini al Granchio
Salmon and crab cakes with leeks and a delicate horseradish dressing

£5.85

Mozzarella in Garozza
Deep fried mozzarella with tomato sauce

£5.85

Bruschetta al Pomodoro Secco con Mozzarella
Toasted ciabatta with mozzarella cheese and sun dried tomatoes

£4.95

Prosciutto e Melone al Ventaglio
Fanned seasonal melon with cured Parma ham

£6.85

Farfalle di Gamberoni
Deep fried butterfly prawns

£6.85

Gamberoni al Rochetto
Grilled tiger prawns, sweet chili, garlic and rocket

£9.25

Cremosa di Fegatini
Terrine of duck liver, olives and roasted peppers

£5.70

Insalata Allo Speck
Cured seasonal ham with marinated artichokes and parmesan shavings

£6.70

Bianchetti Fritti
Deep fried whitebait

£5.95

Cocktail di Gamberetti Salsa ‘Marie Rose’
Classic prawn cocktail with Marie Rose pink cocktail sauce

£5.75

Funchetti con Mollica di Pane
Baby mushrooms coated in parsley breadcrumbs with herb garlic mayonnaise

£5.30

Salmone Scozzese al Capriccio
Thinly sliced smoked Scottish salmon with rocket and caper berries

£7.95

Zuppa of the day
Ask your waiter for details

£4.20

PASTA E RISO
Any pasta dish served as a starter £5.65

Risotto al Caprino
Arborio rice with rocket, sun dried tomatoes, grilled goats cheese and asparagus

£11.85

Gnocchi al Gorgonzola
Potato dumplings in a cream gorgonzola sauce

£10.40

Tortellini Panna e Zucchini
Small ravioli filled with cheese and spinach, courgettes, broccoli and seasoned cream

£10.40

Lasagne al Forno
Baked layers of pasta with meat, tomato and parmesan cheese sauce

£10.40

Pennette Diavolata
Quill pasta, tomato, mozzarella cheese and a spicy chili sauce

£9.95

Linguine ai *-Frutti di Mare
Noodles with mixed seafood, sea salt, garlic and red chillies

£11.60

Maccheroncini al Salmonato
Flat fettuccine noodles with mascarpone cheese, smoked salmon and cream

£10.95

Spaghetti in Padella alla Carbonara
Spaghetti with beaten egg and pan fried diced bacon

£10.40

Tagliatelle alla Carne Ragu ‘Bolognese’
Flat egg noodles wit hmeat sauce ‘bolognese’

£10.40

Pennette con Ricotta and Melanzane
Quills of pasta wit hsweet cherry tomatoes, aubergines and rocket with laced rocket leaves

£11.50

Ravioli ai Formaggi con Erbe Verdi
Filled vegetarian pasta parcels wit hpotato and cheese of gorgonzola taleggio percorino with creamed watercress

£10.95

Petto di Pollo Limone
Breast of chicken in lemon sauce

£11.75

Pollo al boshinetto
Breast of chicken with white and wild mushrooms in a seasoned cream sauce

£11.75

Vitello al boschinetto
Medallions of veal with white and wild mushrooms in a seasoned cream sauce

£13.55

Brasato d’Agnello
Roasted lamb shank, coriander, braised fennel and crushed peas

£12.85

Escaloppa Milanese
Pan fried breadcrumbed veal escalope with spaghetti Napoli

£13.60

Petto di Anitra allo speck
Duck breast with sauteed peas, pancetta ham and sweet chili orange sauce

£14.30

Fegato stile pedro
Pan fried calves liver in olive oil with bacon and garlic mash

£13.60

Piccatine Cacciatora
Medallions of veal topped with onions and mushrooms in a rich pomedoro sauce with a hint of garlic

£13.55

Salsiccee Fagioli
Chargrilled Italian style sausage in a spicy tomato and herb sauce with a rich pomedoro sauce witha hint of garlic

£9.85

Aberdeen Angus Della Casa
8oz Pure beef burger with lettuce, tomato, onions, dill pickle and our special sauce. Served on a bap with french fries and a mixed salad

£11.95

Filetto funghi porcini e peperoni arrostiti
Fillet of beef with wild mushrooms and balsamic roasted peppers

£17.75

Sottofiletto di manzo all griglia
Charcoal grilled sirloin of beefsteak on leaves of salad

£15.60

Filetto di manzo grigliato
Beef fillet steak chargrilled on leaves of salad

£16.90

CARNE E LA GRIGLIATA

All of the above main dishes come served with potatoes or pasta

I PESCI E CROSTACEI

Spiedino di gamberi e calamari
Skewers of king prawns and calamari grilled over charcoal with salsa

£14.60

Spigola con crosta di carciofi
roast whole sea bass with sage and soave with artichoke puree

£15.80

Scampi all Boscaiola
Scampi with mushrooms, wine and cream sauce served on a bed of rice

£15.55

Salmone all griglia con rucola e erbe verde
Fresh salmon with rocket pesto and watercress cream

£14.60

Filetti di sogliola gran Caruso
Fillet of sole and scampi in a cream and brandy sauce

£16.85

All of the above main dishes come served with potatoes or rice

CONTORNI

Due legumi del giorno
Two vegetables of the day

£3.40

Legumi/Vegetables

£2.50

Insalata pomodori e cipolla
Tomato and onion salad

£3.45

Inslata Mista
Mixed salad

£3.25

Bread basket

£2.60

CAFFE DOLCI
Desserts (Please ask to see today’s selection) from £4.25

Cappucino

£4.25

Espresso

£1.95

Double Espresso

£1.95

Caffe Latte

£1.95

Filter or decaffeinated

£1.85

Liqueur Coffees from

£4.75

PIETANZE FREDDE

Insalat a Caesar
Mixed leaves with strips of grilled chicken. Paremsan cheese, croutons, topped with Caesar’s dressing

£9.65

Insalata Nicoise
Tuna, anchovy, egg, olives, capers and mixed salad dressing

£9.85

Bocconcini DI Mozzarella and Prosciuto
Baked mozzarella cheese wrapped in Parma Ham served on a mixed salad

£9.95

Inslata Pollo Caldo
Warm pan fried chicken with mushroom and red onion served on mixed leaves in a white wine and soya dressing.

£9.75

The bar and brasserie are open in the evening. Platter menu is also available. Parties welcome

The basement is available for private parties, lunch and dinner, cocktail and drinks parties
with in house music facilities

10% optional service charge will be added, no cover charge